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National Association of Pizza Operators (NAPO)



2014 International Pizza Expo
Las Vegas, NV - March 24-27, 2014

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Online Learning Center. Unlimited access to all listed sessions
Product Number: 201405700
$199.00 Online Learning Center
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DVD-ROM featuring all sessions. Includes FREE Online Learning Center!
For playback on PC or Mac
Product Number: 201405996
$229.00 DVD-ROM - All Sessions



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Individual Sessions

Keynote 1: Donatella Arpaia

Product Number: 201405100
$20.00  Order Audio CD
$15.00 Online Access
10 Very Expensive Independent-Operator Mistakes and How to Avoid Them
Jim Laube
Product Number: 201405101
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$15.00 Online Access
7 Ways to Reduce Labor Costs
David Scott Peters
Product Number: 201405102
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$15.00 Online Access
A Catering How-To for Independent Pizzerias
T.J. Schier
Product Number: 201405103
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$15.00 Online Access
Brand Up! Taking Your Pizzeria to the Next Level
Karen Post
Product Number: 201405104
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$15.00 Online Access
Craft Beer Programs for Pizzerias: the Next Step
Julia Herz
Product Number: 201405105
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$15.00 Online Access
Exceptional Service, Exceptional Profit
Micah Solomon
Product Number: 201405106
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$15.00 Online Access
Leading, Not Bossing, the Millennials
Jan Ferri-Reed
Product Number: 201405107
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$15.00 Online Access
Pizza Crust Boot Camp™ Part I: Technical
Tim Huff, Bill Weekley
Product Number: 201405108
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$15.00 Online Access
Power Panel 2: Financing Renovation and Growth
Dan Collier, Glenn Cybulski, Jeff Mease, Josh Schreider
Product Number: 201405109
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$15.00 Online Access
Proven Tactics in Social Media Marketing
Clayton Krueger
Product Number: 201405110
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$15.00 Online Access
A Washington Report From the National Restaurant Association on Issues Vital to Pizzerias
Scott DeFife
Product Number: 201405111
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$15.00 Online Access
Back-to-Basics Marketing: How to Sizzle Your Sales
Joel Cohen
Product Number: 201405112
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$15.00 Online Access
Best and Worst Service Practices in Pizza Restaurants
Mark Mayberry
Product Number: 201405113
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$15.00 Online Access
High-Tech, High-Touch Customer Service
Micah Solomon
Product Number: 201405114
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Make Yelp Work for You, Not Against You
Debbie Goldberg, Morgan Remmers
Product Number: 201405115
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$15.00 Online Access
Menu Engineering for Top Profits
David Scott Peters
Product Number: 201405116
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Practical Approaches to Multigenerational Management
Jan Ferri-Reed
Product Number: 201405117
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$15.00 Online Access
Protect Your Business From Fraud and Theft
Jim Laube
Product Number: 201405118
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$15.00 Online Access
Pizza Crust Boot Camp™ Part II: Practical
Tim Huff, Bill Weekley
Product Number: 201405119
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How to Make a 20 Percent Profit Margin
Michael Shepherd
Product Number: 201405120
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$15.00 Online Access
Ignite Sales Through the Power of Word of Mouth Marketing
Joel Cohen
Product Number: 201405121
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$15.00 Online Access
Maximizing Delivery Business and Profits
Shawn Randazzo
Product Number: 201405122
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Panel Discussion: Health Care and the Pizzeria, 2014
Scott DeFife, John Farrell, Jeff Varasano
Product Number: 201405123
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Security Issues and the Pizzeria
Mike Bausch, Doug Ferriman
Product Number: 201405124
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Teaching Staff Side by Side
Bruce Erhardt, Darryl Reginelli
Product Number: 201405125
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Time With the Dough Doctor
Tom Lehmann
Product Number: 201405126
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Keynote 2: Francis Garcia/Sal Basile

Product Number: 201405127
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Content Marketing in 15 Minutes per Day
Ann Handley, Shelly Kramer
Product Number: 201405128
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$15.00 Online Access
Creating Passionate Employees
Eric Chester
Product Number: 201405129
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Driving Sales: Staying Current With Today's Consumer Menu Trends
Donna Hood Crecca
Product Number: 201405130
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$15.00 Online Access
Effective Incentives for Pizzeria Employees
T.J. Schier
Product Number: 201405131
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$15.00 Online Access
Exceptional Service, Exceptional Profit
Micah Solomon
Product Number: 201405132
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$15.00 Online Access
How to Make a 20 Percent Profit Margin
Michael Shepherd
Product Number: 201405133
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Panel Discussion: Building a Profitable Craft Beer Program
Jeff Smokevitch, Tim Suprise, Keith Coffman, John Holl,
Product Number: 201405134
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Power Panel 3: Marketing 2014—The Best of the New and the Old
Clayton Krueger, Scott Anthony, Mike Morgan, Eric Shepherd
Product Number: 201405135
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The Second Unit Is the Hardest
Jeff Mease
Product Number: 201405136
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A Front Line That's Good for the Bottom Line
T.J. Schier
Product Number: 201405137
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Keeping Up With the Competition: Strategies for Success
Darren Tristano
Product Number: 201405138
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Panel Discussion: Pizza Brewpubs — How to Succeed When You Brew Your Own
George Hadjis, Tim Suprise, John Holl, Jeff Mease
Product Number: 201405139
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$15.00 Online Access
Phone Centers That Build Sales
Dan Collier
Product Number: 201405140
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$15.00 Online Access
Community Marketing Principles and Tactics
Scott Anthony, Eric Shepherd
Product Number: 201405141
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Employee Evaluations and Performance Building
Ann Farrell
Product Number: 201405142
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Marketing Through Your POS System
Mike Morgan
Product Number: 201405143
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The National Restaurant Association's Pizzeria Industry Council
Marla Topliff, Michelle DiMeo, Geoff Goodman, Shane Womack, Samuel Stanovich
Product Number: 201405144
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$15.00 Online Access
Big Dave's List of 30 Secrets of Pizzeria Success
Dave Ostrander
Product Number: 201405145
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$15.00 Online Access
Creating a Dynamic Vision for Your Business
Anne Keller, Jen Zeuner
Product Number: 201405146
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Do-It-Yourself Workflow in the Pizzeria
Mike Bausch
Product Number: 201405147
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$15.00 Online Access
Moneymaking Menu Musts
Glenn Cybulski
Product Number: 201405148
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$15.00 Online Access
Power Panel 4: Driving Sales Via Community Outreach
Scott Anthony, Dan Collier, Shawn Randazzo, Michael Shepherd
Product Number: 201405149
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Setting Up a Profitable Slice Business
Doug Ferriman
Product Number: 201405150
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$15.00 Online Access
Working With Family
Jacque Farrell
Product Number: 201405151
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$15.00 Online Access
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