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National Association of Pizza Operators (NAPO)

2013 International Pizza Expo
Las Vegas, NV - March 19-21, 2013

Online Libraries for this Meeting

Online Access
Unlimited, lifetime access to all listed sessions! Audio + Handouts.
Product Number: 201304700
$159.00 Online Learning Center
All Sessions

View Session Listing

Special Prices on the Full Meeting

MultiMedia DVD-ROM. Includes FREE Online Access!
Audio + Handouts. For playback on PC or Mac.
Product Number: 201304996
$179.00 DVD-ROM - All Sessions

Individual Sessions

Keynote 1
Robert Irvine
Product Number: 201304100
$20.00  Audio CD
$15.00 Online Access
Power Panel 2: Delivery and Carryout
Dan Collier
Product Number: 201304101
$20.00  Audio CD
$15.00 Online Access
Fine-Tuning Your Marketing Mix
Joel Cohen
Product Number: 201304102
$20.00  Audio CD
$15.00 Online Access
Are You a Boss or a Leader?
Christine Corelli
Product Number: 201304103
$20.00  Audio CD
$15.00 Online Access
The 1-2-3s of Doing Your Own Demographic Research .
Glenn Cybulsk
Product Number: 201304104
$20.00  Audio CD
$15.00 Online Access
The Branding Campaign That Makes Us Millions
Bill Jacobs and Jim Furrh
Product Number: 201304105
$20.00  Audio CD
$15.00 Online Access
Benchmarking Your Restaurant vs. Industry Standards
Jim Laube
Product Number: 201304106
$20.00  Audio CD
$15.00 Online Access
Find and Keep Your Slice of the Employee Talent PooL
Roberta Matuson
Product Number: 201304107
$20.00  Audio CD
$15.00 Online Access
10 Tactics for Making Your Front Line Improve Your Bottom Line
T.J. Schier
Product Number: 201304108
$20.00  Audio CD
$15.00 Online Access
Pizza Crust Boot Camp ? Part I: Technical
Tim Huff and Bill Weekley
Product Number: 201304109
$20.00  Audio CD
$15.00 Online Access
Beating the Big Boys: Proven Market-Domination Strategies
Sean Brauser
Product Number: 201304110
$20.00  Audio CD
$15.00 Online Access
The Ultimate Guide to Word-of-Mouth Marketing
Joel Cohen
Product Number: 201304111
$20.00  Audio CD
$15.00 Online Access
How to Handle Problem Employees
Christine Corelli
Product Number: 201304112
$20.00  Audio CD
$15.00 Online Access
Surviving and Thriving in a Family Business
Jacque, John and Ann Farrell
Product Number: 201304113
$20.00  Audio CD
$15.00 Online Access
How to Control Your Food Production Process
Jim Laube
Product Number: 201304114
$20.00  Audio CD
$15.00 Online Access
Gen Y Strategies for Business Growth
Roberta Matuson
Product Number: 201304115
$20.00  Audio CD
$15.00 Online Access
How Pizzerias Can Serve a Gluten-Free Pie
Beckee Moreland
Product Number: 201304116
$20.00  Audio CD
$15.00 Online Access
Training Tactics of Pizza Pros
T.J. Schier
Product Number: 201304117
$20.00  Audio CD
$15.00 Online Access
Pizza Crust Boot Camp ? Part II: Practical
Tim Huff and Bill Weekley
Product Number: 201304118
$20.00  Audio CD
$15.00 Online Access
Proven Community Marketing Tactics
Scott Anthony
Product Number: 201304119
$20.00  Audio CD
$15.00 Online Access
Setting Up a Profitable Slice Business
Doug Ferriman
Product Number: 201304120
$20.00  Audio CD
$15.00 Online Access
Building a Winning Social Media Strategy
Clayton Krueger
Product Number: 201304121
$20.00  Audio CD
$15.00 Online Access
Time With the Dough Doctor
Tom Lehmann
Product Number: 201304122
$20.00  Audio CD
$15.00 Online Access
What Every Independent Operator Should Know?But Probably Doesn't
Bill Marvin
Product Number: 201304123
$20.00  Audio CD
$15.00 Online Access
The Business End of the Pizzeria
Big Dave Ostrander
Product Number: 201304124
$20.00  Audio CD
$15.00 Online Access
Making the Most of Online Orders
Shawn Randazzo
Product Number: 201304125
$20.00  Audio CD
$15.00 Online Access
Keynote 2
Bill Jacobs, with Jeremy White
Product Number: 201304127
$20.00  Audio CD
$15.00 Online Access
Power Panel 3: Social Media Roundtable
Joel Cohen, moderator
Product Number: 201304128
$20.00  Audio CD
$15.00 Online Access
Seven Steps to Maximize Your Catering Sales
Michael Attias
Product Number: 201304129
$20.00  Audio CD
$15.00 Online Access
Rookies Into Superstars: How to Get Young Talent to Perform Better
Eric Chester
Product Number: 201304130
$20.00  Audio CD
$15.00 Online Access
Building a Craft Beer Program
Panel Discussion
Product Number: 201304131
$20.00  Audio CD
$15.00 Online Access
Consumer Trends and the Pizzeria: A Report from Technomic
Kevin Higar
Product Number: 201304132
$20.00  Audio CD
$15.00 Online Access
How to Outwit, Outsell and Outlast the Competition
Bill Marvin
Product Number: 201304133
$20.00  Audio CD
$15.00 Online Access
The 12 Toughest Pizza Service Situations, and How to Handle Them
Mark Mayberry
Product Number: 201304134
$20.00  Audio CD
$15.00 Online Access
How to Build a Multi-Unit Operation
Sean Brauser
Product Number: 201304135
$20.00  Audio CD
$15.00 Online Access
Marketing to Children
Dan Collier
Product Number: 201304136
$20.00  Audio CD
$15.00 Online Access
The Limited-Service Customer: A Statistical Profile
Kevin Higar
Product Number: 201304137
$20.00  Audio CD
$15.00 Online Access
Mobile Marketing for Independent Operators
Clayton Krueger
Product Number: 201304138
$20.00  Audio CD
$15.00 Online Access
How to Motivate Team Members in a Pizza Restaurant
Mark Mayberry
Product Number: 201304139
$20.00  Audio CD
$15.00 Online Access
Master the Three Ps: Purchasing, Pricing and Portion Control
Big Dave Ostrander
Product Number: 201304140
$20.00  Audio CD
$15.00 Online Access
A Pizza Operator's Guide to Lawsuit Protection, Labor Law and Taxes
Larry Oxenham
Product Number: 201304141
$20.00  Audio CD
$15.00 Online Access
How to Succeed With a Pizzeria Brewpub
Panel Discussion
Product Number: 201304142
$20.00  Audio CD
$15.00 Online Access
Penetration Marketing
Scott Anthony
Product Number: 201304143
$20.00  Audio CD
$15.00 Online Access
Opening New Units: The Second One Is the Hardest
Jeff Mease
Product Number: 201304144
$20.00  Audio CD
$15.00 Online Access
Maximizing Delivery Business and Profits
Shawn Randazzo
Product Number: 201304145
$20.00  Audio CD
$15.00 Online Access
Effective Portion Control for Pizzerias
Michael Shepherd
Product Number: 201304146
$20.00  Audio CD
$15.00 Online Access
Power Panel 4: An Operator's Roundtable on Employee Programs
Bill Marvin, moderator
Product Number: 201304150
$20.00  Audio CD
$15.00 Online Access
Branding Strategies for Independent Operators
Scott Anthony
Product Number: 201304151
$20.00  Audio CD
$15.00 Online Access
Managing and Motivating Gen Y Employees
Mike Bausch
Product Number: 201304152
$20.00  Audio CD
$15.00 Online Access
Increase Revenue Through Catering?With Minimum Expense
Joe Carlucci
Product Number: 201304153
$20.00  Audio CD
$15.00 Online Access
Proven Steps for Locating and Opening New Units
Bruno DiFabio
Product Number: 201304154
$20.00  Audio CD
$15.00 Online Access
Building a Winning Company Culture
Shawn Randazzo
Product Number: 201304155
$20.00  Audio CD
$15.00 Online Access
Marketing Without Spending: Low-Cost Ways to Gain Business
Michael Shepherd
Product Number: 201304156
$20.00  Audio CD
$15.00 Online Access
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